Farm to Table | Award-winning Wine List | local Micro Brews | Cocktails
The Farm Café will be closing its doors December 31, 2015. We invite you to stop in for one last supper and bid the Farm & its staff farewell. Thanks for 12 great years!


Open 7 nights a week for dinner.
5 pm to 11 pm   Sunday — Thursday
5 pm to 11:30 pm   Friday — Saturday
We will be closed Thursday, Nov 26th


Happy Hours

5 – 6   Monday – Friday
9pm – close Every Night

Latest News

Paintings by artist John Vance on display now. For more information, click here


Give us a call if you have any trouble making your reservation. We do save a number of tables for walk-ins. Please call to inquire.
Reserve Now

Gift Cards

Available for purchase here.


The Farm Café has brought you fresh, local and organic products from the Pacific Northwest since 2003. It's a privilege to live in a place with such abundance and it's our honor to source ingredients from local farmers/producers.
We believe that our region is beautiful and unique and hope to reflect that here, with our food, and with our wine.
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Kelly Weiss

Kelly Weiss
Kelly Weiss

Born in Appleton, Wisconsin

Began cooking for the family as a child with ingredients from the garden.

Moved to Portland, Oregon in 1998

Work History:

  • Berbati’s Pan (SW Portland)
  • Chez What – working under Chef/Owner Keri Salim
  • Castagna  – working under Chefs Kevin Gibson ( Evoe), Elias Cairo (Olympic Provisions) and Nate Tilden (Clyde Commons)
  • Gravy – working under Chef Mark Grecco

Executive Chef at the Farm Café since 2005.


“Fresh is best and freshness is only achievable through direct farmer relationships. There is no need to over manipulate the flavor of a vegetable that’s been grown with love and care.”

“Food from any one region can be made using the ingredients at hand and that ‘cultural’ cuisine is universally appreciated.”

Russell Pierce

Russell Pierce
Russell Pierce

Born in Atlanta, Georgia.

Started cooking at the age of 19.

Worked at several prestigious LA restaurants under Chefs Ace Still and Ben Rottcamp.

  • Zucca Ristorante (Patina Group)
  • C.O.L.A. (Catering for the Patina Group)
  • Rooftop at the Hollywood Bowl (Patina Group)

Moved to Portland, Oregon in 2004.

Sous Chef at the Farm Café since 2004.


“When a customer sits back with eyes closed to experience the pleasure of the meal, that keeps me loving what I do.”

Patrick Chizeck

Patrick Chizeck
Patrick Chizeck

Born in Massillon, Ohio.

Worked in Chicago at

  • Via Carducci
  • Bin 36
  • Shaw’s Crab House
  • Bruna’s Ristorante
  • Fiddlehead Cafe (Now called Fork)

Moved to Portland in 2009

Bartender at the Farm Cafe since 2009


“When a drink is made just right it should contain a little bit of magic, leaving you speculating on exactly how those three or four ingredients produced that specific and unidentifiable flavor. It should always leave you wondering.”

location map


We are open 7 nights a week for dinner.
5 pm to 11 pm Sunday — Thursday
5 pm to 11:30 pm Friday — Saturday

Holiday Hours

The Farm Cafe is closed for the following holidays . . .

      • July 4th
      • Labor Day
      • Halloween
      • Thanksgiving Day
      • Christmas
      • New Year’s Day


10 SE 7th Ave
Portland, Oregon 97214
(503) 736-FARM
(503) 736-3276
We’re located on the SE corner of  7th Avenue and East Burnside
(inside a restored Victorian home)

Please, only 4 credit cards per table. We would be happy to split your guest check up to 4 ways. We do not accept personal checks. $2 charge for substitutions We add 18% gratuity to parties of 6 or more. There is a $15 corkage fee. There is a $2 per person cake cutting fee. We add an 18% gratuity for any unsigned credit card receipts.