Williams Baked Brie
Slice of brie served warm with toasted sugar, roasted hazelnuts, seasonal fruit, and Ken’s baguette. Please allow 10 minutes as we bake this to order. $9

Sauteed Clams
Fresh local Manilla clams sautéed in white wine with garlic, butter and red chili flake, served with grilled bread. $10

Harissa Chick Pea Spread
Served with house-made Rosemary Cumin crackers. $6

Featured Cheese Plate
A sample of local/domestic cheese, served with seasonal fruit and bread. $10

Sautéed Mushrooms with Herbs
Crimini mushrooms sautéed in olive oil, white wine, butter, fresh tarragon and Herbs de Provence,served with bread. $8

Rosemary-Roasted Hazelnuts $6

Lamb
Please ask your server about the current lamb dish. All lamb is butchered in house. $varies

Wild Mushroom Gnocchi
House-made dumplings sautéed with wild mushrooms in a rosemary white wine butter sauce then finished with Parmigiano Reggiano. $15

Asparagus Ravioli
Handmade ravioli stuffed with asparagus, sautéed shallots, mascarpone and Parmesan, drizzled with a lemon-butter sauce and then finished with fresh mint and asparagus tips. $15

Pan-Fried Idaho Trout
Whole boneless trout dusted with coarse sea salt, pan-fried and served with flame-grilled vegetables and fennel confit. $19

Summer Vegetable Timbale
Flame-grilled summer vegetables mixed with quinoa, wrapped in nori and oven baked. Served with tapenade and a garden herb-edible flower salad. $15

Farmhouse Veggie Burger
A burger-style sandwich made with eggplant, bread crumbs, cheese and spices served with caramelized onions, zucchini pickles, roasted red pepper, and Dijon mustard on a rustic bun with choice of French fries or a mixed green salad. $11

Sunken Chocolate Souffle with Coffee Ice Cream
A dense, dark chocolate cake with a molten center, served topped with coffee ice cream. $7

Apple Crisp
With almond streusel topping and choice of Tilamook vanilla bean or soy vanilla ice cream. $7
Happy Hour
Our Happy Hour menu changes daily, but here is an example of what we offer:

Crostini with Your Choice of Spread $4
* Herbed Goat Cheese
* Smoked Trout Paté

Hand-Cut French Fries $3
Served with house-made catsup.

Sauteed Mushrooms with Herbs $5
With sliced baguette.

Fishcakes $4
With lemon-caper aioli.

Broccoli Fritters $4
Served with horseradish creme fraiche.