The Farm Cafe:: 10 SE 7th Ave, Portland, OR 97214 :: (503) 736-FARM

Some Blog Press

patrick — Wed, 28 Jul 2010 01:59:39 +0000

It’s nice to have features on the Food Network and all, but what really keeps us going is the bloggers out there. People passing along recommendations has always been the backbone of small business and we really appreciate those who have written about us recently.

We just got a very nice review of our patio on Neighborhood Notes. Go and check them out, and if someone has mentioned us recently, let me know!

How To Make the Farmhouse Veggie Burger

patrick — Tue, 29 Jun 2010 22:16:29 +0000

For all of those of you who have either wondered for years how to make the veggie burger, or perhaps just saw us on the Food Network, here’s the plan. Let us know in the comments how things worked out for you!

The Farm Café’s

Farmhouse Veggie Burger

Serves 4

2 whole eggplant, peeled and 1 inch diced

2 scallions chopped

1 Tbs minced parsley

1 cup shredded medium cheddar

1 cup bread crumbs

¾ tsp black pepper

1 tsp minced garlic

¼ tsp salt

3 Tbs olive oil

Sauté eggplant on low heat till grey and very soft.

Mix together eggplant and all the rest of the ingredients, except oil, let rest for ½ hour in refrigerator.

Form into 4 equal patties about an inch thick.

In a sauté pan, heat olive oil until shimmering hot, fry each side of patty till dark brown, about 5 minutes each side.

Serve on locally made sandwich bun with caramelized onions, spicy brown mustard, roasted red peppers and salad mix.

Norm Sajovie

Patrick — Sat, 17 Apr 2010 06:00:00 +0000

N+G

Hey Beer Geeks!

Patrick — Thu, 04 Feb 2010 01:16:38 +0000

We’re serving up something special on draft. We managed to snag a keg of Lagunitas Gnarly Wine. But this is special because it is their 2008 Vintage Gnarly Wine. We’re serving it in a 10 oz. glass for 4.50, and it is pretty damn good. Come and have some before we run out!

Happy Hour Update

patrick — Mon, 07 Dec 2009 21:35:00 +0000

Hey everyone, just wanted to update you on our current Happy Hour hours– The Farm is offering Happy Hour from Monday through Thursday, from 5:00pm to 6:30pm. We feature cheap eats, cheap glasses of wine and a dollar off draft beers.

See you there!

Art Opening Tomorrow!

Patrick — Tue, 17 Nov 2009 02:50:46 +0000

The Farm Cafe is proud to host the opening for “Cars Into Plowshares,” a mural by Teressa Hamje. Perhaps you’ve seen it…it’s painted on the north side of the Farm, facing Burnside. Stop by tomorrow Tuesday, November 17th from 5 to 7pm to meet the artist and enjoy some wine and snacks. Please email any questions to contact@thefarmcafe.com.

Hey Beer Nerds!

Patrick — Fri, 16 Oct 2009 00:09:51 +0000

It’s fresh hop season (or it was… I think it’s over already) and the Farm is featuring whatever beers we can get. We just finished up with Double Mountain’s Killer Green yesterday, and today I just tapped a keg of Laurelwood Brewery’s Organic Goodness. Brewed with organic fresh Chinook hops, it’ll beat your taste buds into submission. We only got one keg of it, so come and get it while we have it.

Website now actually finally updated! For Real!

Patrick — Fri, 09 Oct 2009 22:06:53 +0000

Sorry about all of the “coming soons” on the website, but as of today I think that I’ve managed to update all necessary information. Not that the site will be static or anything, but all of the menus are updated, all of the beers and wines are added, and I think we’re finally good!

Did I miss something? Email me.

Farm Employee Art Show!

Patrick — Fri, 11 Sep 2009 01:03:45 +0000

This month, the Farm Cafe is holding an employee art show– all pieces on display were created by members of the staff. Most pieces are for sale, so have a look around

next time you stop in.

The Farm will be closed Labor Day Weekend!

Patrick — Fri, 21 Aug 2009 20:17:22 +0000

Hey everybody, the Farm will be closed Labor Day weekend, which means Saturday through Monday, September 5th-7th. Just thought you’d want to know.