We offer happy hour from Monday to Friday, 5pm to 6pm. Our happy hour menu changes often, but here’s an example from May 3rd, 2012:

Happy hour 5 – 6pm

Soup Cup $2

Crostini with your choice of spread $4
~ Herbed Goat Cheese
~ Grilled Fennel Pesto
~ Roasted Garlic

Hand-Cut French Fries $3
Served with house-made catsup.

Hummus Plate $5
Served with warm flat bread.

Sautéed Mushrooms with Herbs $5
Served with sliced baguette.

Broccoli Fritters $4
Served with horseradish crème fraîche.

Hot Wings$5
Served with Rogue Creamery’s Oregonzola blue cheese dressing.

 

Draft beer $1 discount

 

Wine $5 glass

Farmhouse Red – David Hill N/V (OR)
Sangiovese, Cabernet Franc, Barbera, Merlot and a little Cabernet Sauvignon and Syrah. This wine has a soft fruity character that makes it enjoyable to drink on its own or with many different foods.

Chardonnay – Johan Vineyards – Willamette Valley 2010 (OR)
Bright lemony citrus, softened by a gentle touch of oak. Biodynamic fruit.

Rose – Chateau de Campuget - Costiers de Nimes 2011 (France)
This Rhone rose is primarily Syrah showing dusty minerality and fresh berry fruit.

Super Wonderful
Portland 88 vodka, pomegranate juice and ginger-ale on the rocks with lime.

The Ginger
Cascade Mountain gin, Canton ginger liqueur, and tonic on the rocks with a lime.

33 1/3
Buffalo Trace bourbon, Noilly Pratt dry vermouth, and Harlequin orange liqueur on the rocks with an orange twist.

- Maximum 4 credit cards per table please -