We offer happy hour from Monday to Thursday, 5pm to 6:30pm. Our happy hour menu changes often, but here’s an example from October 8th, 2009:

Happy hour 5pm – 6:30

Soup Cup $2

Crostini with your choice of spread $4

~White Bean   ~Kalamata Olive Tapenade

~chicken liver mousse

Hand-Cut French Fries $2

Served with house-made catsup

Hummus Plate $4

Served with warm flat bread

Sautéed Mushrooms with Herbs $4

Served with sliced baguette

Halibut Cakes $4

Served with aioli.

Hot Wings $4

With Farmstead Blue Cheese dressing.

Draft beer $1 discount

Upright Brewing – Portland, OR- “Turkey on Rye” Chocolate Chili Rye

Deschutes – Bend, OR – “Jubelale” Winter Warmer Ale

Ninkasi – Eugene, OR – “Tricerahops” Double IPA

Caldera – Ashland, OR – Pilsner

Pabst Blue Ribbon – Milwaukee, WI – Lager

Mt. Hood Brewing – Government Camp, OR – “Hogsback” Oatmeal Stout

Double Mountain – Hood River, OR – “Killer Green” Fresh Hop Ale

Wine $5 glass

Farmhouse Red- David Hill N/V (OR)-Sangiovese, Cabernet Franc, Barbera, Merlot and a little Cabernet Sauvignon and Syrah. It has a soft fruity character that makes it enjoyable to drink on its own or with many different foods.

Pinot Noir – Viridian Willamette Valley 2006 (OR)- A rich, deep ruby color leads to forward, ripe dark cherry and pomegranate aromas and flavors.

Cabernet – Basket Case 2006 Columbia Valley (WA) Dark cherry aroma, splashes of cassis, and finishes with hints of pepper.

Chardonnay – Rainier Ridge 2006 (WA) – The aromas and flavors of mango and peach finish with a creamy texture and tropical fruit flavors.

Pinot Gris – Jovino 2008 (OR) – Ripe pear aromas followed by lively citrus and fresh apple flavors.

White Riesling – Five H Columbia Valley 2006 (WA) - Vibrant with great acidity and ample tropical expression.