We offer happy hour from Monday to Friday, 5pm to 6:00pm. Our happy hour menu changes often, but here’s an example from November 11th, 2010:

Happy hour 5 – 6:00pm

Soup Cup $2

Crostini with your choice of spread $4

~ White Bean

~ Herbed Goat Cheese

~ Kalamata Olive Tapenade

~ Smoked Salmon Mousse

Hand-Cut French Fries $3

Served with house-made catsup.

Hummus Plate $5

Served with warm flat bread.

Sautéed Mushrooms with Herbs $5

Served with sliced baguette.

Broccoli Fritters $4

Served with horseradish crème fraîche.

Clams and Mussels $5

Sautéed in white wine with garlic, butter and red chili flake.

Halibut Fishcakes $6

Served with a cured tomato aioli.

Draft beer $1 discount

Wine $5 glass

 

Farmhouse Red – David Hill N/V (OR) – Sangiovese, Cabernet Franc, Barbera, Merlot and a little Cabernet Sauvignon and Syrah. This wine has a soft fruity character that makes it enjoyable to drink on its own or with many different foods.

Applegate Trifecta – Pinot Noir 2007 (OR) - Spicy strawberry and raspberry flavors with a touch of clove and cola in the finish.

Cabernet Sauvignon – Terranoble 2009   (Chile) - Full bodied, rich texture, ripe fruit and a bit smoky on the finish.

Pinot Gris – Jovino 2008 (OR) – Ripe pear aromas followed by lively citrus and fresh apple flavors.

Cocktails $5

Super Wonderful

Portland 88 vodka, pomegranate juice and ginger-ale on the rocks with lime.

The Ginger

Cascade Mountain gin, Canton ginger liqueur, and tonic on the rocks with a lime.

The Michaela

Warre’s White Port, lemon juice, rhubarb bitters, and soda water with a cherry on top.

- Maximum 4 credit cards per table -