The Farm Café has brought you fresh, local and organic farm-to-table products from the Pacific Northwest since 2003. As the name suggests, we support local farmers by buying direct whenever possible; and because we change the menu constantly, we can benefit from using the freshest ingredients when they are in season and at their best.
It’s a privilege to live in a place with such abundance, and it’s an honor to source ingredients from the following farmers and producers. Our Heirloom tomatoes come from Groundwork Organics in Junction City, Oregon. Our eggs are from a small family farm called Rain Shadow El Rancho in Scio, Oregon, where the chickens are cage-free and vegetarian. Most of our seafood is sourced fresh from the Oregon Coast through a small, local company called Newman’s Fish Co. Even our crimini mushrooms come from a small farm called Hood River Organics. We use Ota tofu, Surata Tempeh and Freddy Guys plump Oregon hazelnuts.
We also feature an extensive wine list offering many great selections from Oregon and Washington, as well as local microbrews and a creative cocktail list made with 
several local micro-distilled spirits.
For a more complete list of our community of growers and purveyors, and for more information about food movements, please check out our Resources page. You can also see what’s on our menu right now. Thanks for your interest– We hope you visit and have a great experience!
