Ambassador
Trillium Absinthe, St. Germain elder flower liqueur, grapefruit juice, soda water and grapefruit bitters, on the rocks. $10
O.L.C.C.
Indio Blood Orange vodka, fresh lime, blood orange puree and crème de cacao. Served up. $7
Super Wonderful
Portland 88 vodka, pomegranate juice and ginger-ale on the rocks with lime. $7
The GIN-ger
Cascade Mountain gin, ginger puree and tonic on the rocks with lime. $7
LoBu Gimlet
12 Bridges gin, fresh mint, lime juice, egg whites and simple syrup, served up. $9
The Vesper
A martini made with Medoyoff vodka, Aviation gin, Lillet Blanc, shaken and served up with a twist of lemon. $9
Imperial Sazerac
Woodford Reserve Whiskey, hint of Integrity Spirits Trillium Absinthe, sugar and bitters, served on the rocks with lemon twist. $9
The Venkman
Maker’s Mark Bourbon with Luxardo Maraschino Liqueur and Regan’s Orange Bitters. Served up with a cherry. $8
Blood Orange Margarita
Sauza tequila, blood orange puree, Harlequin orange liquor and muddled lime on the rocks with salted rim. $8
Goldenrod
Sparkling wine, St. Germain elderflower liqueur, and a splash of lemon juice, served with a twist of orange. $8
Bloody Brew
House made Bloody Mary with Portland 88 vodka and a splash of Mt. Hood Hogsback Oatmeal Stout $8
Vertigo
Averna Amaro, ginger ale and a splash of lemon juice served on the rocks with a slice of lime. $8
Detour
Elemental vanilla espresso vodka, lemon juice, simple syrup, Fee Brother’s bitters, and soda wate. $8
Bijou
Aviation Portland gin, Green Chartreuse, Vya sweet vermouth and orange bitters, served up. Intensely herbal. $10
Spanish Coffee
Stumptown Holler Mt. Blend with Bacardi 151, Harlequin orange liqueur, Kahlua, nutmeg, whipped cream and a sugared rim. $8
