Appetizers
Williams Baked Brie
Slice of brie served warm with toasted sugar, roasted hazelnuts, seasonal fruit, and
Ken’s baguette. Please allow 10 minutes as we bake this to order. $9
Clams and Mussels
Fresh local clams and mussels sautéed in white wine with garlic, butter and red chili flake, served
with grilled bread. $10
Roasted Garlic
Whole roasted garlic bulbs with bread. $6
Featured Cheese Plate
A sampler of local/domestic cheese, served with seasonal fruit and bread. $10
Farmhouse Cheese Ball
A blend of 3 cheeses, chive, parsley, horseradish and spices, rolled in toasted hazelnuts,
served with bread. $6
Sautéed Mushrooms with Herbs
Crimini mushrooms sautéed in olive oil, white wine, butter, fresh tarragon and Herbs de Provence,
served with bread. $8
Rosemary-roasted Hazelnuts
Secret house recipe involving brown sugar and Tabasco. $6
Hummus Plate
Comes with Kalamata olives, roasted red peppers, pepperoncini and warm Greek flatbread. $8
Soup Bowl or Cup
$6, $4
Seasonal Vegetable of the Day $6
Side of Bread
Seasoned, sliced baguette from Ken’s Artisan Bakery. $1
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Salads
Green Salad
Organic mixed baby greens with red cabbage and carrots in a balsamic
vinaigrette. $7
Roasted Beet Salad
Beet wedges and toasted pecans tossed with baby greens, hazelnut oil vinaigrette and garnished with
goat cheese and chives. $9
Sautéed Goat Cheese on Greens with Caper Dressing
Fresh goat cheese buttons coated in bread crumbs then lightly sautéed and served atop a bed of baby greens and
seasoned with caper vinaigrette. $11
Arugula Pear Salad
Fresh arugula greens tossed with sliced pear, Rogue Oregonzola cheese, candied walnuts and apple
cider vinaigrette. $9
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Main Course
Dungeness Crab Risotto
Fresh Oregon crab blended with creamy Arborio rice then finished
with Meyer lemon and Parmigiano Reggiano. $20
Wild Mushroom Gnocchi
Potato dumplings sautéed with wild mushrooms in a rosemary white wine butter sauce. $15
Braised Greens and Toasted Pecan Stuffed Ravioli
Handmade ravioli stuffed with braised greens, caramelized onions, pecans, and sharp white cheddar
then drizzled with Marjoram brown butter sauce. $15
Pan-Fried Idaho Trout
Whole boneless trout dusted with coarse sea salt, pan-fried and served with seasonal vegetables. $19
Farmhouse Veggie Burger
A burger-style sandwich made with eggplant, bread crumbs, cheese and spices served with caramelized onions, roasted
red pepper and Dijon mustard on a rustic bun with choice of French fries or a mixed green salad. $11
Herb Crusted Tofu with Mushrooms Marsala
Breaded and herbed tofu cutlets served with roasted garlic mashed potatoes and Crimini mushroom Marsala. $15
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Desserts
Sunken Chocolate Soufflé with Coffee Ice Cream $7
A dense, dark chocolate cake with a molten center, served hot, with coffee ice cream on top. Please allow 15
minutes, as we bake this dessert to order.
Mascarpone Cheesecake with Pecans and Dulce de Leche Sauce $7
This fluffy vanilla cheesecake comes baked on a shortbread crumb crust with toasted pecans and a soft caramel sauce
drizzled over top.
