APPETIZERS
Williams Baked Brie $8
Slice of brie served warm with toasted sugar, roasted hazelnuts, seasonal fruit, and Ken’s baguette. Please allow 10 minutes as we bake this to order.
Roasted Garlic $6
Whole roasted garlic bulbs with bread.
Clams and Mussels $8
Fresh local clams and mussels sauteed in golden ale with garlic, butter and red chili flakes, served with grilled bread.
Featured Cheese Plate $9
A sampler of local/domestic cheese, served with seasonal fruit and bread.
Farmhouse Cheese Ball $6
A blend of 3 cheeses, chive, parsley, horseradish and spices, rolled in toasted hazelnuts. Served with bread.
Sautéed Mushrooms with Herbs $8
Crimini mushrooms sautéed in olive oil, white wine, butter, fresh tarragon and Herbs de Provence, served with bread.
Rosemary-roasted Hazelnuts $5
Secret house recipe involving brown sugar and Tabasco.
Hummus Plate $8
Comes with antipasto olive mix, roasted red peppers, pepperoncini and warm Greek flatbread.
Soup bowl $5 cup $3
Made fresh daily.
Vegetable of the day $5
Side of Bread $1
Seasoned, sliced baguette from Ken’s Artisan Bakery.
SALADS
Green Salad $6
Organic mixed baby greens with red cabbage and carrots in a balsamic vinaigrette.
BeeT Carpaccio
Thinly sliced beets with fresh goat chevre, mint, chives and a walnut oil vinaigrette. $9
Sautéed Goat Cheese on Greens with Caper Dressing $8
Fresh goat cheese buttons coated in bread crumbs then lightly sautéed. Served atop a bed of baby greens and seasoned with a caper vinaigrette.
Arugula Pear Salad $8
Fresh arugula greens tossed with sliced pear, gorgonzola cheese, candied walnuts and an apple cider vinaigrette.
MAIN COURSE
Whole Dungeness Crab $20
Fresh whole crab served cleaned with drawn butter and a side of apple cabbage slaw and baby red potatoes.
Wild Mushroom Risotto $16
Wild mushrooms sautéed with fresh herbs in white wine and butter then blended with creamy Arborio rice and fresh goat cheese.
Braised Greens and Toasted Pecan Stuffed Ravioli
Handmade ravioli stuffed with braised greens, caramelized onions, pecans, sharp white cheddar and ricotta cheese then drizzled with tarragon brown butter. $15
Pan-Fried Idaho Trout $19
Whole boneless trout dusted with coarse sea salt, pan-fried and served with seasonal vegetables.
Farmhouse Veggie Burger $11
A burger-style sandwich made with eggplant, bread crumbs, cheese and spices served with caramelized onions, tomato, zucchini pickles, Dijon mustard and lettuce on a rustic bun with choice of French fries or a mixed green salad.
Herb Crusted Tofu with Mushrooms Marsala $13
Breaded and herbed tofu cutlets with roasted garlic mashed potatoes and crimini mushroom Marsala.
DESSERTS
Sunken Chocolate Soufflé with Coffee Ice Cream $7
A dense, dark chocolate cake with a molten center, served hot, with coffee ice cream on top. Please allow 15 minutes, as we bake this dessert to order.
Mascarpone Cheesecake with Pecans and Dulce de Leche Sauce $7
This fluffy vanilla cheesecake comes baked on a shortbread crumb crust with toasted pecans and a soft caramel sauce drizzled over top.
Ask about our daily special $7
-$2 charge for substitutions
-We add 18% gratuity to parties of 6 or more.
-There is a $10 corkage fee and $2 per person cake cutting fee, thank you.
-Maximum four credit cards per table.
