APPETIZERS
Williams Baked Brie $8
Slice of brie served warm with toasted sugar, roasted hazelnuts, seasonal fruit, and Ken’s baguette. Please allow 10 minutes as we bake this to order.
Roasted Garlic $6
Whole roasted garlic bulbs with bread.
Clams and Mussels $9
Fresh local clams and mussels sauteed in golden ale with garlic, butter and red chili flakes, served with grilled bread.
Featured Cheese Plate $9
A sampler of local/domestic cheese, served with seasonal fruit and bread.
Farmhouse Cheese Ball $6
A blend of 3 cheeses, chive, parsley, horseradish and spices, rolled in toasted hazelnuts. Served with bread.
Sautéed Mushrooms with Herbs $8
Crimini mushrooms sautéed in olive oil, white wine, butter, fresh tarragon and Herbs de Provence, served with bread.
Rosemary-roasted Hazelnuts $5
Secret house recipe involving brown sugar and Tabasco.
Hummus Plate $8
Comes with antipasto olive mix, roasted red peppers, pepperoncini and warm Greek flatbread.
Soup bowl $5 cup $3
Made fresh daily.
Vegetable of the day $5
Side of Bread $1
Seasoned, sliced baguette from Ken’s Artisan Bakery.
SALADS
Green Salad $6
Organic mixed baby greens with red cabbage and carrots in a balsamic vinaigrette.
Heirloom Tomato Plate $9
Sliced heirloom tomatoes layered with Fraga Farms goat cheese and whole leaf basil, drizzled with basil-infused olive oil, and topped with pine nuts.
Sautéed Goat Cheese on Greens with Caper Dressing $8
Fresh goat cheese buttons coated in bread crumbs then lightly sautéed. Served atop a bed of baby greens and seasoned with a caper vinaigrette.
Strawberry Salad $8
Bibb lettuce, sliced strawberries, and toasted almonds tossed in a strawberry vinaigrette then topped with shaved parmigiano reggiano.
MAIN COURSE
Flame-grilled Halibut
Fresh halibut fillet flame-grilled and served with grilled squash, French lentil salad and cilantro pesto. $22
Grilled Corn and Smoky Blue Risotto
Fresh flame-grilled corn, cherry tomatoes, and Rogue Valley smoked blue cheese blended into creamy Arborio rice. $16
Goat Cheese Ravioli $15
Handmade ravioli stuffed with Fraga Farms goat cheese, hazelnuts, basil, pecorino, Parmigiano Reggiano, and ricotta served with blistered cherry tomatoes.
Pan-Fried Idaho Trout $19
Whole boneless trout dusted with coarse sea salt, pan-fried and served with a flame-grilled vegetable and orzo salad.
Farmhouse Veggie Burger $11
A burger-style sandwich made with eggplant, bread crumbs, cheese and spices served with caramelized onions, tomato, zucchini pickles, Dijon mustard and lettuce on a rustic bun with choice of French fries or a mixed green salad.
Herb Crusted Tofu with Mushrooms Marsala $13
Breaded and herbed tofu cutlets with roasted garlic mashed potatoes and crimini mushroom Marsala.
DESSERTS
Sunken Chocolate Soufflé with Coffee Ice Cream $7
A dense, dark chocolate cake with a molten center, served hot, with coffee ice cream on top. Please allow 15 minutes, as we bake this dessert to order.
Mascarpone Cheesecake with Pecans and Dulce de Leche Sauce $7
This fluffy vanilla cheesecake comes baked on a shortbread crumb crust with toasted pecans and a soft caramel sauce drizzled over top.
Ask about our daily special $7
-$2 charge for substitutions
-We add 18% gratuity to parties of 6 or more.
-There is a $10 corkage fee and $2 per person cake cutting fee, thank you.
-Maximum four credit cards per table.
