We offer happy hour from Monday to Thursday, 5pm to 6:30pm. Our happy hour menu changes often, but here’s an example from August 14, 2009:

Happy hour 5pm – 6:30

Cup of Soup  $2

Crostini with your choice of spread $4

• White bean
• Smoked white fish mousse
• Kalamata tapenade

Hand-Cut French Fries $2
Served with house-made catsup

Hummus Plate $4
Served with warm flat bread

Sautéed Mushrooms with Herbs $4
Served with sliced baguette

Cheese Ball $3.50
Served with sliced baguette

Halibut Fish Cakes $5
Served with aioli

Wine $4 glass

David Hill Farmhouse Red N/V (OR)
Sangiovese, Cabernet Franc, Barbera, Merlot and a little Cabernet Sauvignon and Syrah. It has a soft fruity character that makes it enjoyable to drink on its own or with many different foods.

Viridian – Pinot Noir Willamette Valley 2006 (OR)
A rich, deep ruby color leads to forward, ripe dark cherry and pomegranate aromas.

Basket Case – Cabernet 2006 Columbia Valley (WA)
Dark cherry aroma, splashes of cassis, and finishes with hints of pepper.

Rainier Ridge – Chardonnay 2006 (WA)
The aromas and flavors of mango and peach finish with a creamy texture and tropical fruit flavors.

Alois Lageder -“Riff” Pinot Grigio 2007 (Italy)
Quite pronounced and expressive aroma with flowery and somewhat spicy notes.

Five H – White Riesling Columbia Valley 2006 (WA)
Vibrant with great acidity and ample tropical expression.

Beer $3 Drafts

Rogue “Mom” Hefe-weizen

Caldera Pilsner

Amnesia ESB

Ninkasi “Tricerahops” Double IPA